Brandy & Cognac Collection

Rich, refined, and timeless. From elegant after-dinner cocktails to legendary classics, this collection celebrates the warmth and sophistication of brandy and cognac. Discover bartender-crafted recipes perfect for upscale weddings, intimate celebrations, holiday gatherings, and unforgettable evenings.

Thoughtfully crafted. Unmistakably Whiskey & Copper.

Sidecar Cocktail

  • A smooth, sophisticated cocktail that pairs rich cognac with the sweet almond notes of amaretto. Elegant, simple, and perfect for sipping.

    Best For

    • After Dinner

    • Formal Events

    • Holiday Parties

    • Whiskey Lovers Exploring Brandy

    Flavor Profile

    Smooth • Nutty • Rich • Warming

    Ingredients

    • 1½ oz Cognac

    • ¾ oz Amaretto

    • Large Ice Cube

    Garnish

    • Orange Peel

    Instructions

    1. Fill a rocks glass with a large ice cube.

    2. Add cognac.

    3. Add amaretto.

    4. Stir until chilled.

    5. Express an orange peel over the drink and garnish.

    🥃 Whiskey & Copper Tip

    A quality VSOP cognac adds depth without overpowering the amaretto.

  • A velvety dessert cocktail combining brandy, crème de cacao, and cream into one luxurious sip.

    Best For

    • Dessert Service

    • Holiday Gatherings

    • Winter Weddings

    • Cocktail Hour

    Flavor Profile

    Creamy • Chocolate • Smooth

    Ingredients

    • 1½ oz Brandy

    • 1 oz Dark Crème de Cacao

    • 1 oz Heavy Cream

    Garnish

    • Fresh Nutmeg

    Instructions

    1. Add all ingredients to a shaker with ice.

    2. Shake vigorously.

    3. Double strain into a chilled coupe.

    4. Garnish with freshly grated nutmeg.

    🥃 Whiskey & Copper Tip

    Freshly grated nutmeg makes all the difference—avoid pre-ground if possible.

  • A bright, Prohibition-era classic combining cognac, rum, triple sec, and fresh lemon juice.

    Best For

    • Cocktail Parties

    • Speakeasy Menus

    • Weddings

    • Classic Cocktail Lovers

    Flavor Profile

    Bright • Citrus • Balanced

    Ingredients

    • 1 oz Cognac

    • 1 oz White Rum

    • 1 oz Triple Sec

    • ½ oz Fresh Lemon Juice

    Garnish

    • Lemon Twist

    Instructions

    1. Add all ingredients to a shaker with ice.

    2. Shake well.

    3. Double strain into a chilled coupe.

    4. Garnish with a lemon twist.

    🥃 Whiskey & Copper Tip

    Use fresh lemon juice to keep the cocktail crisp and balanced.

  • A New Orleans classic featuring cognac, rye whiskey, sweet vermouth, Benedictine, and bitters.

    Best For

    • Bourbon Lovers

    • Holiday Parties

    • Upscale Events

    • Craft Cocktail Menus

    Flavor Profile

    Bold • Herbal • Rich • Complex

    Ingredients

    • ¾ oz Cognac

    • ¾ oz Rye Whiskey

    • ¾ oz Sweet Vermouth

    • ¼ oz Benedictine

    • 2 dashes Peychaud's Bitters

    • 2 dashes Angostura Bitters

    Garnish

    • Lemon Twist

    Instructions

    1. Add ingredients to a mixing glass with ice.

    2. Stir until chilled.

    3. Strain over fresh ice in a rocks glass.

    4. Garnish with a lemon twist.

    🥃 Whiskey & Copper Tip

    Large clear ice slows dilution and lets the herbal flavors develop beautifully.

  • A Prohibition-era classic made with cognac, orange liqueur, and fresh lemon for an elegant citrus finish.

    Ingredients

    • 2 oz Cognac

    • ¾ oz Triple Sec

    • ¾ oz Fresh Lemon Juice

    Garnish

    • Orange Twist

    • Optional Sugar Rim

    Whiskey & Copper Tip

    A light sugar rim balances the citrus without overwhelming the cocktail.

  • A timeless after-dinner cocktail featuring cognac and white crème de menthe for a refreshing finish.

    Best For

    • Dessert Service

    • Holiday Gatherings

    • Evening Receptions

    • Classic Cocktail Menus

    Flavor Profile

    Minty • Smooth • Refreshing

    Ingredients

    • 2 oz Cognac

    • ¾ oz White Crème de Menthe

    Garnish

    • Fresh Mint Sprig (optional)

    Instructions

    1. Add ingredients to a mixing glass with ice.

    2. Stir until well chilled.

    3. Strain into a rocks glass over fresh ice.

    🥃 Whiskey & Copper Tip

    Keep the crème de menthe balanced so the cognac remains the star.