Patricia Hofeldt Patricia Hofeldt

Behind the Bar Series “Planning”

How Much Alcohol Do You Really Need for Your Event?

A Behind the Bar Series for Bartender Tips

One of the first questions we hear from hosts is:

"How much alcohol should I buy?"

The answer isn't as simple as your guest count.

A successful event bar is built around your guests, your timeline, and your celebration—not just a number on a guest list.

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Patricia Hofeldt Patricia Hofeldt

What is a Dirty Soda Bar? (And Why Your Next Texas Party Needs One)

Looking for a fun, interactive, and family-friendly drink option for your next event? Discover the dirty soda trend taking over Texas. Learn what a dirty soda actually is, why guests of all ages obsess over them, and how to use a custom soda station as a brilliant late-night snack at your wedding reception.

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Patricia Hofeldt Patricia Hofeldt

Crafting Your Signature Menu: “His and Hers” vs Fun Themed Menus

Planning a Texas event and want a bar menu that actually stands out? Move past boring rum and cokes. Discover the difference between a classic 'His and Hers' setup versus a fully themed menu, plus our professional secret trick to building a signature drink menu that keeps your retail liquor store tab incredibly low.

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