Tequila Collection

Bright citrus, bold flavors, and handcrafted cocktails inspired by Texas celebrations. From refreshing Ranch Waters to elevated margaritas, discover tequila recipes perfect for weddings, corporate events, backyard gatherings, and every occasion in between.

Thoughtfully crafted. Unmistakably Whiskey & Copper.

Popular Texas Ranch Water
Strawberry Jalapeno Jam Spritz
Paloma using Squirt or Fresca Grapefruit Soda
Tequila Classic Margarita
Spicy Margarita with Jalapeno and Tajin
Mexican Martini

  • A crisp Texas classic made with tequila, fresh lime, and sparkling mineral water. Simple, refreshing, and built for warm afternoons and outdoor celebrations.

    Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Fresh Lime Juice

    • 4 oz Mineral Water (Topo Chico or Mineragua)

    • Ice

    Garnish

    • Lime Wheel

    Instructions

    1. Fill a highball glass with ice.

    2. Add tequila and fresh lime juice.

    3. Top with chilled mineral water.

    4. Stir gently.

    5. Garnish with a lime wheel.

    🌵 Whiskey & Copper Tip

    Serve with ice-cold mineral water for maximum carbonation. We love Mineragua or Topo Chico because they keep their bubbles longer, especially during outdoor Texas events.

  • Whiskey & Copper's signature tequila cocktail featuring strawberry-jalapeño jam, fresh lime, tequila, and sparkling Topo Chico. Sweet, spicy, and unmistakably Texas.

    Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Strawberry-Jalapeño Jam

    • ¾ oz Fresh Lime Juice

    • Topo Chico

    • Ice

    Garnish

    • Strawberry

    • Jalapeño Slice

    • Lime Wheel

    Instructions

    1. Add tequila, strawberry-jalapeño jam, lime juice, and ice to a shaker.

    2. Shake vigorously until chilled.

    3. Double strain into a rocks glass filled with fresh ice.

    4. Top with Topo Chico.

    5. Garnish with a strawberry, jalapeño slice, and lime wheel.

    Whiskey & Copper Tip

    Shake thoroughly to fully incorporate the jam before topping with Topo Chico for the perfect balance of sweetness and spice.

  • A refreshing tequila favorite combining bright grapefruit, fresh lime, and sparkling citrus soda. Light, crisp, and one of Texas' most popular tequila cocktails.

    Ingredients

    • 2 oz Blanco Tequila

    • ½ oz Fresh Lime Juice

    • 2 oz Fresca (or Squirt)

    • Pinch of Sea Salt

    • Ice

    Garnish

    • Grapefruit Wedge

    • Lime Wheel

    Instructions

    1. Fill a highball glass with ice.

    2. Add tequila and lime juice

    3. Top with Fresca or Squirt.

    4. Stir gently.

    5. Garnish with grapefruit and lime.

    🌵 Whiskey & Copper Tip

    Using Fresca creates a lighter, less sweet Paloma that's perfect for hot Texas afternoons.

  • A timeless favorite with premium tequila, orange liqueur, and fresh lime juice. Bright, balanced, and always a crowd-pleaser.

    Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Triple Sec

    • 1 oz Fresh Lime Juice

    • Ice

    Garnish

    • Lime Wheel

    • Salted Rim (optional)

    Instructions

    1. Rim the glass with salt if desired.

    2. Add tequila, Triple Sec, lime juice, and ice to a shaker.

    3. Shake until chilled.

    4. Strain over fresh ice.

    5. Garnish with a lime wheel.

    🌵 Whiskey & Copper Tip

    Fresh lime juice makes all the difference. It delivers a brighter, cleaner margarita than bottled mixes.

  • A bold twist on the classic featuring fresh jalapeño and bright citrus. Smooth tequila with just the right amount of heat.

    Ingredients

    • 2 oz Blanco Tequila

    • 1 oz Triple Sec

    • 1 oz Fresh Lime Juice

    • 2–3 Jalapeño Slices

    • Ice

    Garnish

    • Jalapeño Slice

    • Lime Wheel

    • Tajín or Salt Rim (optional)

    Instructions

    1. Muddle jalapeño slices gently in a shaker.

    2. Add tequila, Triple Sec, lime juice, and ice.

    3. Shake until chilled.

    4. Double strain over fresh ice.

    5. Garnish with jalapeño and lime.

    🌵 Whiskey & Copper Tip

    Remove the jalapeño seeds before muddling for bright pepper flavor without overwhelming heat.

  • A Texas staple that blends tequila, citrus, orange liqueur, and a touch of olive brine into a smooth, savory cocktail with Austin roots.

    Ingredients

    • 2 oz Blanco Tequila

    • ½ oz Triple Sec

    • ½ oz Fresh Lime Juice

    • ½ oz Orange Juice

    • ½ oz Olive Brine

    • ¼ oz Agave Syrup

    • Ice

    Garnish

    • Green Olives

    • Lime Wheel

    Instructions

    1. Add all ingredients and ice to a shaker.

    2. Shake until thoroughly chilled.

    3. Strain into a chilled martini glass.

    4. Garnish with green olives and a lime wheel.

    🌵 Whiskey & Copper Tip

    A quality olive brine is the secret ingredient. Use just enough to add savory depth without overpowering the fresh citrus.