Whiskey & Bourbon Collection

Bold classics, handcrafted favorites, and timeless cocktails that bring people together.

From rich Old Fashioneds to fresh bourbon smashes, our Whiskey & Bourbon Collection celebrates the cocktails that never go out of style. Whether you're planning a wedding, corporate event, backyard gathering, or simply searching for your next favorite pour, you'll find bartender-tested recipes and inspiration here.

Thoughtfully crafted. Unmistakably Whiskey & Copper.

old fashioned cocktail
Honey Bourbon Cocktail
refreshing blackberry bourbon lemonade
Maple Old Fashioned

  • Fresh blackberries, bright citrus, fragrant mint, and smooth bourbon come together in one of our signature Whiskey & Copper cocktails.

    Ingredients

    • 2 oz Bourbon

    • ¾ oz Lemon Juice

    • ½ oz Simple Syrup

    • 4–5 Blackberries

    • 6–8 Mint Leaves

    Garnish

    • Mint sprig

    • Blackberry

    • Lemon wheel

    Instructions

    1. Muddle berries with simple syrup

    2. Add mint and gently press.

    3. Add bourbon, lemon juice and ice.

    4. Shake well.

    5. Strain over ice.

    6. Garnish.

    Whiskey & Copper Tip: Lightly muddle the mint to avoid bitterness.n text goes here

  • Copper Old Fashioned

    A timeless classic with a Whiskey & Copper touch. Smooth bourbon, aromatic bitters, and bright citrus come together in a perfectly balanced cocktail that's as elegant as it is enduring.

    Ingredients

    • 2 oz Bourbon

    • ¼ oz Demerara Syrup (or Rich Simple Syrup)

    • 2 dashes Angostura Bitters

    • 1 dash Orange Bitters

    Garnish

    • Orange Peel

    • Luxardo Cherry (optional but recommended)

    Instructions

    1. Add the bourbon, Demerara syrup, Angostura bitters, and orange bitters to a mixing glass filled with ice.

    2. Stir for 20–30 seconds until well chilled.

    3. Strain over a large clear ice cube in a rocks glass.

    4. Express the oils from an orange peel over the drink, rub the peel around the rim, and place it in the glass.

    5. Garnish with a Luxardo cherry, if desired.

    Whiskey & Copper Tip

    A large, clear ice cube melts more slowly than standard ice, keeping your Old Fashioned cold while preserving its rich bourbon flavor from the first sip to the last.

  • Burnished Whiskey Sour

    A modern take on the whiskey sour with bright citrus, smooth bourbon, and a velvety finish. Refreshing enough for warm afternoons while sophisticated enough for evening celebrations.

    Ingredients

    • 2 oz Bourbon

    • ¾ oz Fresh Lemon Juice

    • ½ oz Simple Syrup

    • 1 Egg White (optional)

    • Ice

    Garnish

    • Lemon Wheel

    • Luxardo Cherry

    • Angostura Bitters (optional)

    Instructions

    1. Add bourbon, lemon juice, simple syrup, and egg white (if using) to a shaker.

    2. Dry shake for 15 seconds.

    3. Add ice and shake vigorously until chilled.

    4. Double strain into a rocks glass over fresh ice.

    5. Garnish with a lemon wheel and Luxardo cherry.

    Whiskey & Copper Tip

    For the smoothest texture, always dry shake first when using egg white. It creates the signature silky foam without over-diluting the cocktail.

  • Gold Rush

    A modern bourbon classic that proves simple ingredients make unforgettable cocktails. Rich honey syrup and fresh lemon juice soften the bourbon while allowing its character to shine.

    Ingredients

    • 2 oz Bourbon

    • ¾ oz Fresh Lemon Juice

    • ¾ oz Honey Syrup (2:1 honey to warm water)

    • Ice

    Garnish

    • Lemon Twist

    Instructions

    1. Fill a shaker with ice.

    2. Add bourbon, lemon juice, and honey syrup.

    3. Shake vigorously until well chilled.

    4. Strain into a rocks glass over fresh ice.

    5. Garnish with a fresh lemon twist.

    Whiskey & Copper Tip

    Make your honey syrup ahead of time by mixing two parts honey with one part warm water. It blends more easily into cocktails while preserving the rich honey flavor.

  • Blackberry Bourbon Lemonade

    Fresh blackberry purée, smooth bourbon, and bright lemonade create an easy-drinking cocktail that's refreshing, vibrant, and always a crowd favorite. Perfect for outdoor weddings, backyard gatherings, and warm Texas evenings.

    Ingredients

    • 2 oz Bourbon

    • 1 oz Blackberry Purée

    • 3 oz Lemonade

    • Ice

    • Club Soda (Optional if you want a little fizz)

    Garnish

    • Fresh Blackberry

    • Lemon Wheel

    • Mint Sprig (optional)

    Instructions

    1. Fill a shaker with ice.

    2. Add the bourbon, blackberry purée, and lemonade.

    3. Shake until well chilled.

    4. Strain into a rocks glass or stemless wine glass filled with fresh ice.

    5. Garnish with a fresh blackberry, lemon wheel, and mint sprig if desired.

    Whiskey & Copper Tip

    For large events, pre-batch the blackberry purée and lemonade ahead of time. When serving, simply add bourbon to each pour, shake with ice, and garnish. You'll get consistent flavor while keeping the bar line moving efficiently.

  • Amber & Oak Sour

    A sophisticated whiskey sour featuring rye whiskey, fresh citrus, and rich maple syrup. Smooth, balanced, and full of warm character, it's a perfect cocktail for cooler evenings and intimate gatherings.

    Ingredients

    • 2 oz Rye Whiskey

    • ¾ oz Fresh Lemon Juice

    • ½ oz Pure Maple Syrup

    • 1 Egg White (optional for a silky texture)

    • Ice

    Garnish

    • Lemon Twist

    • Angostura Bitters (3 drops, optional)

    Instructions

    1. Add rye whiskey, lemon juice, maple syrup, and egg white (if using) to a shaker.

    2. Dry shake (without ice) for 15 seconds.

    3. Add ice and shake again until well chilled.

    4. Double strain into a chilled rocks glass over fresh ice.

    5. Garnish with a lemon twist and a few drops of bitters if desired.

    Whiskey & Copper Tip

    Use 100% pure maple syrup, not pancake syrup. It creates a richer, more natural sweetness that perfectly complements rye whiskey.